
IRISH INSPIRED,
LIVERPOOL RAISED



— IN THE PRESS
Our story was featured in the Liverpool Echo Newspaper on 1st August 2026
“Combining a sweet tooth and community spirit, Derry-born baker Danny Black is bringing a taste of home to Liverpool's markets.”
Liverpool Echo, 1st AUGUST 2026
"His pop-up bakery, Dónall's, now sells rich Guinness chocolate cakes, Irish soda bread, treacle and fruit scones and more, all of which he bakes himself at home."







